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15 items

• Weber's Ultimate Grilling

  a Step-by-step Guide to Barbecue Genius

  Purviance, Jamie,

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  From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos. Much more than just a recipe collection, Weber's Ultimate Grilling is an entirely new take on…Read moreRead more of this annotation

• Grilling With Golic and Hays

  Operation BBQ Relief Cookbook

  Golic, Mike,

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  Champion pitmaster and CEO and co-founder of Operation BBQ Relief Stan Hays joins forces with NFL veteran and former ESPN Radio host Mike Golic in this celebration of the connection of BBQ and sports. Good for the stomach, better for the…Read moreRead more of this annotation

• Grilled Vegetarian Dishes: Flavorful Recipes for Healthy, Smoky Delights

  Moodykhan

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  Whether you're a seasoned vegetarian or simply looking to add more veggies to your diet, this book brings the fire to your plate with bold flavors, simple techniques, and crowd-pleasing dishes. Inside, you'll find: Mouthwatering recipes featuring…Read moreRead more of this annotation

• Chiles and Smoke

  BBQ, Grilling, and Other Fire-friendly Recipes With Spice and Flavor

  Prose, Brad,

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  In Chiles and Smoke, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables.

• Pig Beach BBQ Cookbook

  Smoked, Grilled, Roasted, and Sauced

  Abdoo, Matt,

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  With more than 50 mouthwatering recipes, Pig Beach BBQ Cookbook includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied…Read moreRead more of this annotation

• The Official John Wayne Real American Grilling

  Manly Meals and Backyard Favorites From Duke's Family to Yours

  Kicinsky, Carol,

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  Take if from John Wayne: Serving up flame-seared meats isn't just carrying on a national pastime--it's honoring an American tradition. Loaded with recipes for savory eats and grilling tips from Duke's family to yours, it's a bona fide bounty of…Read moreRead more of this annotation

• American Grill

  a Cookbook : 125 Recipes for Mastering Live Fire

  Florence, Tyler,

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  In this ultimate grilling guide, the chef, bestselling author, restaurateur, and Food Network star embraces his love of live fire cooking to teach readers how to char, smoke, and slow-roast to perfection. Tyler Florence's 'American grill' is the…Read moreRead more of this annotation

• Gas Fire Heat

  Essential Recipes and Secrets for Cooking Outdoors

  Romero, Aly,

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  Each of these recipes can be cooked inside on a rainy day if you just don't feel like heading out to the grill, griddle, or smoker. This cookbook looks at the world of BBQ through a culinary lens and takes it beyond BBQ chick and ribs

• Barbecue Cookbook for Beginners

  Greene, Harper

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  Packed with sizzling recipes, expert tips and mouthwatering techniques, this cookbook is your passport to becoming a true grill master. From classic burgers, juicy steaks, smoky ribs and grilled desserts, discover a world of flavor that will…Read moreRead more of this annotation

• Project Griddle

  the Versatile Art of Grilling on a Flattop

  Raichlen, Steven,

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  Project Griddle features the trademark Raichlen approach that embraces history, geography, and anthropology, with plenty of practical cooking techniques and nearly 80 hunger-inducing recipes.

• Vegan Mob

  Vegan BBQ & Soul Food

  Gordon, Toriano, 1979-

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  Discover more than 80 recipes for mouthwatering plant-based fast food from the cult favorite Oakland BBQ joint Vegan Mob.

• Asada

  the Art of Mexican-style Grilling

  Lopez, Bricia,

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  With Asada: The Art of Mexican-Style Grilling, Mexican food authorities and the authors of Oaxaca, Bricia Lopez and Javier Cabral, are back with more than 100 recipes that show you how to prepare the right dishes and drinks for your next carne asada…Read moreRead more of this annotation

• The Open Fire Cookbook

  Over 100 Rustic Recipes for Outdoor Cooking

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  Whether you're setting up a firepit for a backyard barbecue or going on a camping trip, this book suits all of your outdoor cooking needs. Go back to the basics with chapters dedicated to meat, seafood, vegetables, sides, and more.

• The Outdoor Cook

  How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-top Grill, and More

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  Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. By learning to harness fire and smoke the ATK way, you'll even be able to convert many of these…Read moreRead more of this annotation

• Fire & Wine

  75 Smoke-infused Recipes From the Grill With Perfect Wine Pairings

  Cressler, Mary,

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  The authors are BBQ experts from Portland the Willamette Valley who express the PNW style of cooking meat and vegetables in the low and slow method over smoky heat.